That aint quite how it works

As I made a big old pot of spaghetti earlier, an old spaghetti making memory surfaced.  I remember the first time I bought a jar of Ragu sauce.  Bought it with a small package of spaghetti.  Boiled the spaghetti as per instructions, heated up the Ragu sauce.  Drained the spaghetti and mixed the sauce in.  Then started eating.  It was horrible.  About the same as dipping uncooked spaghetti sticks into a cold can of tomato sauce.   

I found out that the way I made it aint quite how it works.  If you're going to go down the simple route and get some ready made sauce, you at least have to add hamburger, mushrooms, onions and whatever else you think might jazz it up a little.

Anyway, that's all.