Tuesday, March 2, 2010

Something for you to try the next time you make eggs

It's better to crack an egg on a hard, flat surface- like your counter top than it is to crack it on an edge (like a pan lip).  Try it- the shell almost breaks perfectly in half.
Slapped up by at

1 comment:

  1. UnknownMarch 22, 2010 at 1:02 PM

    i do that all the time, i thought no one else knew about that.

    ReplyDelete

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